We were excited to host Jessica Knight, a Dietetic Student from Logan University, who interned with us for her final three weeks of schooling. She came to our organization to gain knowledge from our esteemed pantry team, Virginia and Becky, and experience what it’s like to be a part of a nonprofit food pantry. Additionally, she helped out other departments with her fresh perspective in capturing what Circle is all about. She did an exceptional job contributing to the team! We’re grateful. Thanks and Good luck to you, Jessica!
Stay tuned on social media as we’ll be sharing some videos she helped create that focus on our garden and client-choice pantry. Read more below about Jessica and her experience with us.
Tell us about yourself
I am a student dietitian at Logan University with a special interest in community nutrition and agriculture. In my work, I hope to continue advocating for a more sustainable, healthful, and accessible food system through policy change and grassroots efforts.
What brought you to Circle of Concern?
My clinical coordinators at Logan University felt that Circle of Concern would be a great match for my final rotation. I couldn’t agree more!
What skills or knowledge did you gain during your internship?
I participated in food rescue pickups and processing, where I observed the workflow from start to finish. I also learned the importance of considering food dignity when serving clients, ways to motivate and empower volunteers, and many other essential skills involved in running a food pantry and beyond.
What was your favorite project?
My favorite project was completing the Valley Park bags for students. It was exciting to see a project through from start to finish and know that many children will benefit from the food provided in the bags.
What was the most rewarding thing working with Circle?
Contributing to an organization that offers nutritious food and a variety of supportive services to those in need was rewarding. I also loved getting to know the amazing staff and volunteers!
What do you have planned after your Circle internship?
When I return home to Rochester, New York, I will start a job in a private nutrition practice and also work as a contract writer for a colleague in Washington DC on topics including nutrition policy, Farm Bill advocacy, and food rescue. In my spare time, my dream is to start a teaching farm to feed the community, provide space to connect with nature, and offer hands-on agricultural education opportunities.
